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Cinnamon Dolce

Rated 4.8 out of 5
134 Reviews

Tastes like cinnamon rolls & brown sugar crumble🥐!


One of the flavors you all begged me to Prymal-ize back when I posted for flavor requests was the infamous Starbucks Cinnamon Dolce latte😏☕
⠀⁣
It's delicious, but NOT worth 20g of sugar (and that's just for a tiny Grande size, not including whip). Here's a totally guilt-free version. Enjoy!

Large Bag makes about 25 cups of coffee (11.3oz)

Small Bag makes about 5 cups of coffee (2.8oz)

+ Ingredients

Coconut Oil, Ketosweet (Erythritol, Chicory Root Extract, Monk Fruit Extract, Stevia Leaf Extract), Natural Flavor, Medium Chain Triglycerides, Organic Coconut Milk Powder, Inulin, Erythritol. Contains two percent or less of each of the following: Cinnamon, Sodium Caseinate, Sunflower Lecithin, Silicon Dioxide (as anti-caking agent), Himalayan Pink Salt, Vegetable Juice Color.

*This product contains sodium caseinate, a milk-derived ingredient with the lactose removed. If you are lactose intolerant this should be safe to consume but please consult your doctor or dietitian if you are unsure. Do not consume if you are allergic to casein or are vegan.

+ Only 1g net carbs per serving. click to see the calculation

There are 2 gm of unlisted Dietary Fiber coming from 1 g Gum Acacia (Gum Arabic) + 1gm Inulin (Chicory Root Fiber)

5g Carb - 2g unlisted Fiber - 2g Erythritol = 1 g Net Carb

These are two prebiotic fibers with gut-health benefits we use as our oil and flavor carriers; however, the FDA does not allow us to legally recognize them as nutritional "Dietary Fibers." This is why it is 0g Dietary Fiber in the nutrition facts panel despite being soluble fiber that may help stabilize blood sugar. There is ~1gm of Acacia per serving and ~1gm Chicory Root.

+ Directions

Standard Cup of Coffee

  1. Scoop creamer into cup
  2. Pour 8oz hot coffee on top. Stir or use frother to mix, enjoy!

TIP: For a creamier latte or for less sweetness, add 1/4 cup hot milk or splash of heavy whipping cream to Step 2

Cold Brew or Iced Coffee

Make a liquid creamer! Dissolve 1 serving of Prymal into about 1/4 cup of milk of choice or heavy whipping cream. You may use a hand frother, a blender, or if you have neither of those just warm the milk up slightly then DISSOLVE.

TIP: Make ahead a large batch and store in the fridge in a mason jar. Fast and convenient to pour into your hot or cold coffee.

Size
average rating 4.8 out of 5
Based on 134 reviews
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94% of reviewers would recommend this product to a friend
Customer photos and videos
134 Reviews
Reviewed by Heather M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Good decision

I tried this because I like those "cinnabon" creamers that are bad for you so I figured I'd try this. Great decision. I will keep buying it

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Reviewed by Claire A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy!

I am so glad I tried cinnamon dolce Prymal! It is so yummy. I was hooked on the not-so-good-for-you coffee creamers and was searching for a healthy alternative. I came across Prymal and don’t even miss the other stuff!

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Reviewed by Leigh Daniels M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

It’s just right!

It’s not too much, not too little...it’s just right! I love the Cinnamon Dolce, but I also love Mocha Cocao. The taste can be made just how you like it by using the amount you decide. I love that this is healthy for me to put in my coffee and have as many cups as I want because the carbs and sugar are so low. I have taken out a subscription and will order it again and again.

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Reviewed by Kim M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Cinnamon Dolce

This is my favorite flavor. Nice cinnamon flavor with a little sweetness, perfect!!

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Reviewed by Valerie K.
Verified Buyer
I don't recommend this product
Rated 3 out of 5
Review posted

Good but good be better

I tried using this one a couple of different ways. It’s good, but still tastes more on the bitter side to me. I tried it on its own with my coffee by putting it into my mug prior to brewing, and I also tried it mixed with warm milk using a frother.

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