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Cacao Mocha

Rated 4.9 out of 5
Based on 246 reviews
Size

A chocolate lover's dream! This tastes like the most sinful hot chocolate packets we grew up drinking as children.

Large Bag makes about 25 cups of coffee (11.3oz)

 

+ INGREDIENTS

Coconut Oil, Ketosweet (Erythritol, Chicory Root Extract, Monk Fruit Extract, Stevia Extract), Medium Chain Triglycerides, Cacao Powder, Organic Coconut Milk Powder, Inulin, Erythritol, Contains two percent or less of each of the following: Sodium Caseinate*, Salt, Silicon Dioxide, Sunflower Lecithin,

**This product is lactose free but contains sodium caseinate, a milk-derived ingredient. Do not consume if you are allergic to casein or are vegan.

+ ONLY 1G OF NET CARBS PER SERVING. CLICK HERE TO SEE THE CALCULATION

There are 2 gm of unlisted Dietary Fiber coming from 1 g Gum Acacia (Gum Arabic) + 1gm Inulin (Chicory Root Fiber)

5g Carb - 2g unlisted Fiber - 2g Erythritol = 1 g Net Carb

These are two prebiotic fibers with gut-health benefits we use as our oil and flavor carriers; however, the FDA does not allow us to legally recognize them as nutritional "Dietary Fibers." This is why it is 0g Dietary Fiber in the nutrition facts panel despite being soluble fiber that may help stabilize blood sugar. There is ~1gm of Acacia per serving and ~1gm Chicory Root.

+ Directions

Standard Cup of Coffee

1. Scoop creamer into cup

2. Pour 8oz hot coffee on top. Stir or use frother to mix, enjoy!

TIP: For a creamier latte or for less sweetness, add 1/4 cup hot milk or splash of heavy whipping cream to Step 2

Cold Brew or Iced Coffee

Make a liquid creamer! Dissolve 1 serving of Prymal into about 1/4 cup of milk of choice or heavy whipping cream. You may use a hand frother, a blender, or if you have neither of those just warm the milk up slightly then DISSOLVE.

TIP: Make ahead a large batch and store in the fridge in a mason jar. Fast and convenient to pour into your hot or cold coffee.

 

average rating 4.9 out of 5
Based on 246 reviews
  • 5 Stars
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    13 Reviews
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    1 Review
99% of reviewers would recommend this product to a friend
246 Reviews
Reviewed by Allison
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

THE BEST FLAVOR!

I have tried most of the prymal coffee flavors (except red velvet, but only because I am not a fan of red velvet in general) and while all of prymals products are amazing, this one is hands down the best. I genuinely look forward to getting out of bed knowing I get to have this in my coffee!

For people with mixing/frothing issues, this is what I do and it works everytime (I have a Nespresso vertuo machine): I heat up oat milk in the microwave for 45 seconds, then put about two generous spoonfuls of cacao mocha into the cup with oat milk, froth it with the milk frother sold on this website until it’s creamy, place my cup onto the Nespresso tray, and brew the coffee directly on top of the frothed creamer ... worms like a charm everytime! No additional stirring required afterwards.

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Reviewed by Sara B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

What is not to love about creamy, chocolate coffee??

I love how versatile Prymal creamers are. And this Cacao Mocha is no exception! I have enjoyed this creamy, chocolate goodness in my hot coffee and in my iced coffee.

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Reviewed by Carrie Y.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Love the Mocha

It tastes like hot chocolate! I don't miss coffee creamer at all, and I was an ADDICT!

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Reviewed by Jessica C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sooo good

For a while I haven’t been able to enjoy a mocha because I gave up sugar. This tastes better than a coffee shop mocha. If you use a little it taste like a classic mocha if you use more it tastes like a hot chocolate! This is one of my favorite flavors.

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Reviewed by MzCat
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Cacao YUM!!!

It’s hard to believe this is keto-friendly. I’m so happy it is!

I love all of the flavors so far, but the two I seem to keep dipping into the most often are cacao and vanilla. They’re all amazing. It’s delicious and tastes like it’s naughty when it’s not. I’m still learning about how to get the best “froth” going, but it seems to work best to froth the heavy cream/half and half a bit before adding it to my coffee. It doesn’t take much though, because this Prymal creamer makes it nice and creamy. I will occasionally use a little whipped cream on top as well (regular or coconut).

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