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A vegan, oat-based version of one of Prymal's best-selling flavors. Cacao Mocha creamer is any chocolate lover's dream! It makes your coffee taste like the most sinful hot chocolate packets we grew up drinking as children.

Makes 25 cups of coffee

+ INGREDIENTS

Medium Chain Triglycerides, Gum Acacia, Oats, Ketosweet (Erythritol, Chicory Root Extract, Monk Fruit Extract, Stevia Leaf Extract), Organic Coconut Milk Powder, Erythritol

+ What makes our oat creamers different?

Oat milk products have taken the coffee world by storm, however, one look at the labels on store shelves and you'll find tons of calories, empty carbs, added sugar, seed oils, gums, emulsifiers--literally all the things that aren't any better than a traditional sugary creamer.

These sneaky ingredients are why it tastes so good. It's fake healthy.

Creating oat creamer to Prymal's high quality standards was a lot trickier than I thought it'd be. Because something I was naive about when I first started getting into it was that oat powder itself is super dry.

Oats have zero fat.

And that's when I realized that this is the reason why companies have to add in so much extra oils and gums, emulsifiers and sugars--all of which are extremelyyy inflammatory.

Those are what give mouth feel, texture, "creaminess" and thickness. You know how everyone was switching over to oatmilk because, "Wow, I love how thick and creamy oat milk is"? -- Yup, that's seed oil and thickening gums.

My big obstacle was to figure out how to add creaminess to oat powder with natural fat vs canola seed oil.

One clincher was securing a supplier of vegan MCT Oil powder that used only Acacia Fiber as the carrier (my MCT & Coconut Oil Powder in the regular Prymal Creamers use Chicory Root Inunlin and Sodium Caseinate which is a lactose free derivative of dairy).

+ Directions

Standard Cup of Coffee

1. Scoop creamer into cup

2. Pour 8oz hot coffee on top. Stir or use frother to mix, enjoy!

TIP: For a creamier latte or for less sweetness, add 1/4 cup hot milk or splash of heavy whipping cream to Step 2

Cold Brew or Iced Coffee

Make a liquid creamer! Dissolve 1 serving of Prymal into about 1/4 cup of milk of choice or heavy whipping cream. You may use a hand frother, a blender, or if you have neither of those just warm the milk up slightly then DISSOLVE.

TIP: Make ahead a large batch and store in the fridge in a mason jar. Fast and convenient to pour into your hot or cold coffee.